Bread Plates

Pizza Bread (v) Slow roasted garlic, chopped fresh herbs & mozzarella cheese. 10.50
Toasted Ciabatta (v) Topped with our homemade garlic & thyme infused butter. 9.90
Bruschetta (v) Crostini of ciabatta bread topped with red onion, tomato, fresh herbs, cheese, & balsamic glaze. 12.50


Small Plates

Scallops (gfo) Seared scallops served with citrus fruit salsa, crispy bacon, cauliflower purée & pea tendrils. 21.00
Mussels NZ green lipped mussels steamed in garlic, onion, Waikato Draught beer & chopped herbs with toasted homemade breads. 17.50
Ceviche (gfo) Citrus cured fish, coconut cream, chilli, lime, red peppers, lettuce spoons & pickled papaya. 17.50
Grilled Aubergine Rolls (v)(gfo) Grilled aubergine rolled with basil pesto, tomato and parmesan cheese served with italian glaze & mixed leaf salad. 17.50
Bento Plate Sticky pork dumplings, ponzu dipping sauce, tempura fried veges, tempura prawns, sashimi of fresh fish & pickled ginger. 18.00 | main 33.00
Calamari (GFO) - Salt pepper calamari, mixed leaf salad, toasted coconut, almonds, crispy noodle & chilli lime dressing. 16.00 | main 25.00
Chicken - Grilled marinated chicken tossed with mixed leaf salad, crispy bacon, croutons, poached egg & Caesar dressing. 16.00 | main 25.00
Cured Salmon (GFO) - Beetroot cured King Salmon, roast citrus paste, pickled Chioggia & yellow beet with wakame salad. 16.00 | main 25.00


Main Plates

Lamb (gfo) Slow cooked lamb rack and roast lamb neck, baby smashed potatoes, macerated berries, carrot purée & red wine jus. 36.50
Confit Duck Leg (gfo) Orange, plum and star anise confit duck leg served with kumara pumpkin crush cake, pickled red cabbage, pickled ginger, baby spinach with a citrus spiced jus. 36.00
Eye Fillet (gfo) Black Star, Takapoto Angus eye fillet wrapped in streaky bacon, potato rosti, seasonal green, mushroom & béarnaise sauce. 38.00
Pork Belly (gfo) Lavender braised pork belly, served with roasted macadamia nuts, green beans, smoked kumara, blueberry & lime. 34.00
Fish (gfo) Line caught catch of the day served with squid ink risotto, white wine sautéed clams & tomato red onion salsa. 33.00
Chicken (gfo) Free range chicken breast served with pickled apple, kumara, walnuts, red pepper purée & peppercorn jus. 33.00
Risotto (v)(gfo) Arborio rice, pumpkin, spinach and toasted pine nut risotto served with panko crumbed egg. 31.00


Steak, Eggs & Chips (gfo) Angus sirloin, two fried eggs, chunky fries & mushroom sauce. 29.00
Fish ‘n’ Chips Line caught catch of the day, battered in Waikato Draught, served with chunky fries, mixed leaf salad, grilled lemon & tartare sauce. 28.00



All of our pizzas are handmade & topped with homemade pizza sauce.

French Chick (gfo) Grilled chicken, cranberry sauce, brie cheese, roasted nuts & mozzarella cheese. 26.00
Hawaiian (gfo) Bacon, pineapple & mozzarella cheese. 26.00
Ambria Lovers (gfo) Beef, chorizo, chicken, bacon & mozzarella cheese. 28.00
Naked Delight (gfo)(v) Tomato, basil, buffalo mozzarella, olive oil & mozzarella cheese. 26.00


Sweet Plates

Pannacotta  Chef’s award winning vanilla bean and saffron pannacotta, served with fresh fruits, pistachio soil, kiwifruit coulis & berry ice cream. 15.50
Chocolate Fondant (v) Self saucing chocolate fondant, served with vanilla bean ice cream. 15.50
Apple Pie (v) Warm apple pie, crumble, vanilla bean ice cream & fresh cream. 14.50
Bread & Butter Pudding (v) Nutmeg bread and butter pudding, served with chocolate sauce & vanilla bean ice cream. 14.50
Tiramisu (v) Traditional Italian tiramisu served with vanilla bean ice cream. 15.30