Dinner


Bread Plates

Pizza Bread (v) Slow roasted garlic, chopped fresh herbs & mozzarella cheese. 10.50
Toasted Ciabatta (v) Topped with our homemade garlic & thyme infused butter. 9.90
Artisan Breads (v) Selection of our homemade toasted breads served with a trio of dips. 12.00

 

Small Plates

Spiced Venison (gf) Pepper crusted venison rump with cauliflower puree, thyme infused
mushrooms & chocolate jus. 17.00
Cheese Duo (v)(gf-opt) Panko crumbed camembert & buffalo mozzarella, plum sauce & mixed leaf salad. 16.50
Seafood Chowder Creamy chowder with fish, mussels, calamari & prawn served with toasted bread. 17.50
Prawn & Chorizo (gf-opt) Spiced chorizo sausage, marinated prawn, olive oil, chilli, coriander, garlic & lemon with toasted homemade bread. 15.00
Thai Green Curry Mussels (gf-opt) NZ green lip mussels, coconut cream & green curry thai spices served with toasted homemade breads. 17.00
Lamb Tacos Pulled lamb, soft shell tortilla, chilli, mango, corn salsa, mint & aoili. 15.50
Salads (gf)
Calamari – Salt & pepper calamari, mixed leaf salad & crispy bacon with chilli, lime & coriander dressing. 15.00 | 22.50
Chicken – Grilled chicken & seasonal winter vegetables with mixed leaf salad, feta crumbs & French rouille dressing. 15.00 | 22.50
Pulled Pork – Red wine jus braised pork belly, mixed leaf salad, grilled seasonal winter vegetables, feta crumbs & balsamic dressing. 17.00 | 25.50

 

Main Plates

Fish (gf-opt) Line caught catch of the day served with pommes williams, grilled beans, pickled radish, pea puree, confit baby tomatoes, grilled lemon & beurre blanc. 31.00
Lamb (gf) Sous vide lamb rump with honey glazed baked kumara, slow roasted thyme infused mushrooms, spinach, beetroot puree & red wine jus. 34.00
Confit Duck Leg (gf) Orange plum star anise duck served with kumara pumpkin crush cake,
pickled red cabbage, pickled radish & baby spinach with a citrus spiced jus. 33.50
Eye Fillet (gf)
Black Star, Takapoto Angus eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. 37.00
Pork Belly (gf) Star anise & sage braised pork belly served with garlic herb pommes puree, blanched cauliflower, red wine cabbage, pumpkin puree & cider jus. 31.00
Steak, Eggs & Chips (gf) Sous vide 250g rump steak, two fried eggs, chunky fries & mushroom sauce. 29.00
Fish ‘n’ Chips Line caught catch of the day, battered in Waikato draught, served with chunky fries, mixed leaf salad, grilled lemon & tartare sauce. 28.00
Fettuccine (v) Fettuccine tossed with spinach, pumpkin, kumara & baby tomatoes in a creamy white wine sauce. Vegetarian 20.00 | add chicken 25.00

 

Pizza 

All of our pizzas are handmade & topped with homemade pizza sauce.
French Chick (gf-opt) Grilled chicken, cranberry sauce, brie cheese, roasted nuts & mozzarella cheese. 25.00
Hawaiian (gf-opt) Bacon, pineapple & mozzarella cheese. 25.00
Ambria Lovers Beef, chorizo, chicken, bacon & mozzarella cheese. 28.00
Waihi Beach Lovers (gf-opt) Squid, mussels, fish, prawn cutlets, sweet chilli sauce & mozzarella cheese. 29.00
Naked Delight (gf-opt)(v) Tomato, basil, buffalo mozzarella, olive oil & mozzarella cheese. 25.00

 

Sweet Plates

Oreo & Irish Cream Cheesecake (v) Oreo biscuit crumb, chocolate vanilla Irish cream cheesecake with vanilla bean ice cream. 15.60
Chocolate Fondant (v) Self saucing chocolate fondant served with vanilla bean ice cream. 15.60
Apple Pie (v) Warm apple pie, crumble, vanilla bean ice cream & fresh cream. 14.50
Poire Belle Helene (gf)(v) Red wine poached pear served with Chantilly cream, chocolate sauce & vanilla bean ice cream. 16.40
Sticky Date Pudding (v) Homemade sticky date pudding served with brandy infused custard. 15.00
Ambria Cheeseboard For Two Trio of NZ cheese: camembert, blue & aged cheddar, with fruits, crackers & chutney. 29.00