Functions


If you are looking for somewhere to have a function we have the perfect space for you. We have seating for up to 60 people in our spacious award winning restaurants.

Pricing

  •  3 course (entree, main, dessert): $55 per person
  •  2 course set menu (breads for the table, main, dessert): $45 per person
  •  2 course set menu (entree, main): $47 per person

Entrée
Arancini (v) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise &
capsicum coulis. OR
Mussels (gf-opt) NZ Green lipped mussels, coconut cream & Thai style spices with charred bread.  OR
Calamari (gf) Salt & lemon pepper calamari with fresh lemon & aoili.

Main
Market Fish Harissa market fish, prawn tortellini, smoked tomato, mozzarella & herb risotto cake with hollandaise.
Duck Confit duck, kumara mash, wilted baby spinach with orange & cinnamon sauce.
Eye Fillet (gf) Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, greens, mushroom & béarnaise sauce.
Chicken Pasta Free range chicken breast & spaghetti with a butter, tomato & basil sauce.

Dessert
Cheesecake Mixed berry cheesecake with vanilla biscuit base & Kapiti vanilla bean ice cream.
Fruit Crumble (v) House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
Brulée (v)(gf) Chai infused creme brulee with vanilla bean ice cream.
Kiwi Affogato (v)(gf) Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.


Why use a Function Menu?
Our function menus give your group the best possible pricing. It gives you the choice of some of our most popular menu items and means you can tell your guest exactly what their food will cost. At our end it makes serving larger tables more efficient and makes the kitchens job a little bit easier.

Can my group use the function menu?
Function menus are available for groups of over 12 people. If your group is over 15 people you must use a function menu.


Terms & Conditions

  • Function menu must be arranged prior to the date of your booking.
  • A deposit during peak times or for large functions may be required.
  • Groups with special dietary requirements must inform us of requirements at least 7 days before the function. Gluten Free, Dairy Free or vegetarian options are available with notice. Please request more information 07 5492272.
  • Numbers for functions must be confirmed 2 days prior to the function. Person/ company that confirms the booking will be charged for the confirmed number within 2 people.