Lunch


Bread Plates

Pizza Bread (v) Slow roasted garlic, chopped fresh herbs & mozzarella cheese. 10.50
Toasted Ciabatta (v) Topped with our homemade garlic & thyme infused butter. 9.90

 

Lunch Plates

Steak, Eggs & Chips (gfo) Sirloin steak, two fried eggs, chunky fries & mushroom sauce. 29.00
Fish ‘n’ Chips Line caught catch of the day, grilled or beer battered, served with chunky fries, mixed leaf salad, grilled lemon & tartare sauce. 20.00
Thai Chicken (gfo) Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles. 17.50
Scallops (gfo) Seared scallops served with citrus fruit salsa, crispy bacon, cauliflower purée & pea tendrils. 21.00
Bruschetta (v) Toasted ciabatta bread topped with red onion, tomato, fresh herbs, cheese, & balsamic glaze. 16.50
Cheese Duo (v) Panko crumbed camembert & buffalo mozzarella with plum sauce & a garden salad. 18.00
Grilled Aubergine Rolls (v)(gfo) Grilled aubergine rolled with basil pesto, tomato and parmesan cheese served with italian glaze & mixed leaf salad. 17.50
Mussels Green lipped mussels, coriander, coconut & lemongrass with charred bread. 15.00
Bento Plate Pork dumplings, ponzu dipping sauce, tempura fried veges, tempura prawns, sashimi of fresh fish & pickled ginger. 20.00
Caramel Chicken Skewer (gfo) Chicken, caramel glaze, almond & sesame seeds with polenta, garden salad & a sweet chilli, lime & tamarind sauce. 17.50

 

Salads

Calamari (GFO) – Salt pepper calamari, mixed leaf salad, toasted coconut, almonds, crispy noodle & chilli lime dressing. 17.50
Chicken – Grilled marinated chicken tossed with mixed leaf salad, crispy bacon, croutons, poached egg & Caesar dressing. 17.50
Cured Salmon (GFO) – Beetroot cured King Salmon, roast citrus paste, pickled Chioggia & yellow beet with wakame salad. 17.50

 

Pizza

All of our pizzas are handmade & topped with homemade pizza sauce.

French Chick (gfo) Grilled chicken, cranberry sauce, brie cheese, roasted nuts & mozzarella cheese. 17.00
Hawaiian (gfo) Bacon, pineapple & mozzarella cheese. 17.00
Ambria Lovers (gfo) Beef, chorizo, chicken, bacon & mozzarella cheese. 19.00
Naked Delight (gfo)(v) Tomato, basil, buffalo mozzarella, olive oil & mozzarella cheese. 17.00

 

Sweet Plates

Pannacotta Vanilla & caramel pannacotta served with fresh fruits, pistachio soil, kiwifruit coulis & berry ice cream. 15.50
Chocolate Fondant (v) Self saucing chocolate fondant, served with vanilla bean ice cream. 15.50
Apple Pie (v) Warm apple pie, crumble, vanilla bean ice cream & fresh cream. 14.50
Bread & Butter Pudding (v) Nutmeg bread and butter pudding, served with chocolate sauce & vanilla bean ice cream. 14.50
Tiramisu (v) Traditional Italian tiramisu served with vanilla bean ice cream. 15.30