Categories
Restaurant Setup

How to hire a good builder to build your new restaurant

Opening up your new restaurant is a dream that you should have the best for. It would be best if you found a competent builder who is dedicated and professional enough to make the best design restaurant that will have clients flowing in as soon as you hold your grand opening. Weigh the options that you have when selecting builders at your disposal and only choose the one who will offer you value for your money through quality and creative build.

Leaning on the cost aspect may be discouraged at this point because cheap may be expensive, but you also need to consider your budget allocation. Take an offer in your budget range, even if it seems costly, provided your restaurant will be build as you imagined it. Here are some factors that you need to consider on how to hire a good builder to build your new restaurant:

1. Work experience

Quality is always seen from previous works done. You can ask the potential leads to show physical copies of works done and get affirmation from those served. By looking at the builder’s work experience over the years and portfolio, you get to view how good they are in the delivery of quality new restaurant projects.

2. Reputation

A good builder will always have an established reputation. They do not market themselves, but instead, their work does. Looking into the website and social media pages of builders wellington, you will find reviews and ratings that add up to their reputation. Thoroughly go through what other clients previously served to have to say about what they received from the service rendered and weigh your options.

3. Referrals

Searching for a quality builder can be a hassle, and thus you need to scale down your options. If you happen to have someone who has opened up a restaurant in the recent past, you can always ask who did the job. Referrals are a reasonable consideration because you get to save on time and cost of your search and get one who will deliver quality results like they previously did. However, when taking referrals as a consideration option to find your builder remember your theme, preference, and taste for an ideal restaurant for you may differ from the one who gave you the contact.

4. Ability to deliver design

A unique restaurant design and idea is a seller because it gives you an edge amongst your competitors. You need to ensure that you get a builder who can deliver the said design of your own choice. Flexibility can also be considered because the builder can have some creative designs that you can incorporate into your personal preference.

Categories
Restaurant Setup

Tips to Hire a Gas Fitter for Setting Up a New Restaurant

When you’re in the midst of opening your first restaurant, one thing comes above all else – safety. You’ll need to find the right gas fitter to work on your gas lines and keep them running safely; and here’s what you should look for:

Know the difference between a Plumber and a Gas Fitter

You may see or hear about plumbers performing work on gas lines. Yes, they can sometimes, but only for a very limited variety of things. Some plumbers can work on your gas lines for water-related needs such as boilers, but nothing else. An actual gas fitter on the other hand can work on all of your appliances that use gas. Make sure that you’re hiring the right person.

Ask around for gas fitters with good reviews

If you can’t find a gas fitter that’s right for you on your own, try asking around. Sometimes it can actually be better to hire a gas fitter north shore through somebody who has used their service before because then you know exactly what you’re getting into from the start.

Cheaper does NOT always mean better

You should never hire a gas fitter just because they have an appealing price listed for their service. If you do this, you’re more than likely going to have to call someone else to come to fix their mistakes. Find a person who can get the job done right the first time.

They should be certified and insured

If you stumble across somebody who can’t prove that they are certified and insured, you should look elsewhere. If they are not certified they may not be qualified to successfully work on your lines; if they’re uninsured, you’ll have to cover the costs if they make mistakes.